This incredibly luscious and warming laska can be made in a flash. Its my teenage daughter fav healthy meal and is sure to satisfy. This recipe makes enough for 4.hungry people..

Ingredients:

• 2 packs of sweet poatato noodles (most health food stores stock them)

• Seasonal veg in small pieces like broccoli, carrot, snow peas or green beans, pumpkin, bok choy and capsicum. Substitute any greens you have.

• Tofu or green jackfruit

• Ginger and garlic minced 1tbsp each

• 4 tbsp of red curry paste

• Few good splashes of tamari

• Coconut cream

• Wedge of lime and corriander for garnish if you like

Method:

Cook noodles in boiling water for 4 minutes, drain and set aside

lightly fry ginger, garlic, curry paste and tofu or jackfruit together

Throw in veggies, splash of water and tamari to lightly stream-fry for 5 mins

Add coconut cream and a little more water to make soupy

Turn off heat and add noodles. Stir through.

Top with sliced chilli, wedge of lime and corriander or even some dry toasted tamari cashews. Yummm.

Enjoy!